This bacon wrapped pork tenderloin, made with roast pork, brown sugar, apricot preserves, and mustard, is an easy weeknight dinner.
Cheese-Stuffed Pork Tenderloin
Cut bacon slices in half and wrap around the pork.
Recipe Summary Cheese-Stuffed Pork Tenderloin
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.Ingredients | Bacon Wrapped Stuffed Pork Tenderloin Recipes
2 green onions, chopped
2 slices cooked bacon, crumbled
3 tablespoons shredded Cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons frozen chopped spinach
2 tablespoons finely chopped white mushrooms
¼ teaspoon chopped garlic
1 pinch dried parsley
salt and ground black pepper to taste
1 pork tenderloin, butterflied and pounded flat
1 cup dry bread crumbs
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Info | Bacon Wrapped Stuffed Pork Tenderloin Recipes
prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
3
Yield:
3 servings
TAG : Cheese-Stuffed Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
Images of Bacon Wrapped Stuffed Pork Tenderloin Recipes
Bacon Wrapped Stuffed Pork Tenderloin Recipes : This bacon wrapped pork tenderloin, made with roast pork, brown sugar, apricot preserves, and mustard, is an easy weeknight dinner.
