Curries are so different and yet somehow they are all so comforting.
Indian Chicken Curry Ii
It's pretty easy to make and tastes really good!
Recipe Summary Indian Chicken Curry Ii
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.Ingredients | Best Chicken Recipes Indian In Hindi
3 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons curry powder
1 teaspoon ground cinnamon
1 teaspoon paprika
1 bay leaf
½ teaspoon grated fresh ginger root
½ teaspoon white sugar
salt to taste
2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon tomato paste
1 cup plain yogurt
¾ cup coconut milk
½ lemon, juiced
½ teaspoon cayenne pepper
Directions
Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Info | Best Chicken Recipes Indian In Hindi
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 to 6 servings
Best Chicken Recipes Indian In Hindi / Find the easy and best indian chicken recipes starting from south indian chicken curry recipes to north indian chicken curry recipes.
