Serve with whipped double cream or (even better) vanilla ice cream.
Southern Pecan Pie I
It's a trusty old standby that hasn't let me down yet.
Recipe Summary Southern Pecan Pie I
This recipe has been passed down in my family. Use light or dark corn syrup.Ingredients | Best Pecan Pie Recipe
3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie
Directions
Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
