So i decided to make a homemade chicken enchiladas recipe that captured everything i love about this mexican dish.
Chicken Enchiladas With Cream Cheese
Store bought rotisserie chicken is the star of this show.
Recipe Summary Chicken Enchiladas With Cream Cheese
Creamy chicken enchiladas your family and friends will love!Ingredients | Chicken Enchilada Recipes With Sour Cream
cooking spray
1 cup chunky salsa
6 ounces cream cheese, softened
3 cups shredded, cooked chicken
8 (8 inch) flour tortillas
1 (15 ounce) can enchilada sauce
½ cup shredded Mexican cheese blend
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil, then spray with cooking spray.
Combine salsa and cream cheese in a large pan over medium heat; cook and stir until cream cheese has melted and mixture is creamy and thoroughly combined, 3 to 5 minutes. Add chicken and cook until heated through, 2 to 3 minutes.
Spoon chicken mixture into tortillas and roll into enchiladas. Place, seam-side down, on the prepared baking sheet. Top with enchilada sauce.
Bake in the preheated oven for 10 minutes. Top with Mexican cheese. Bake until cheese is melted, 5 to 10 minutes more. Serve hot.
Info | Chicken Enchilada Recipes With Sour Cream
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 enchiladas
TAG : Chicken Enchiladas With Cream Cheese
World Cuisine Recipes, Latin American, Mexican, Main Dishes, Enchilada Recipes, Chicken,
