How did we not think of egg drop ramen soup before now?
Chinese Chicken Soup
This healthy ramen recipe features tons of vegetables and soy eggs, which are hard not to eat just on their own.
Recipe Summary Chinese Chicken Soup
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.Ingredients | Chicken Ramen Noodle Recipes With Egg
2 tablespoons sesame oil
½ teaspoon ground turmeric
2 teaspoons chopped fresh ginger root
2 tablespoons chile paste
1 pound chopped cooked chicken breast
1 quart chicken broth
2 teaspoons sugar
¼ cup soy sauce
1 cup chopped celery
1 (3 ounce) package ramen noodles
1 cup shredded lettuce
½ cup chopped green onion
Directions
In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.
Info | Chicken Ramen Noodle Recipes With Egg
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Chinese Chicken Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
