Crispy Honey Sriracha Chicken Wings
How's that for quick and easy?
Recipe Summary Crispy Honey Sriracha Chicken Wings
The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.Ingredients | Chicken Recipes Easy And Quick2 tablespoons baking powder1 tablespoon kosher salt1 teaspoon freshly ground black pepper1 teaspoon smoked paprika2 ½ pounds chicken wing sections⅓ cup honey⅓ cup sriracha sauce1 tablespoon seasoned rice vinegar¼ teaspoon sesame oil1 pinch sesame seeds, or as desiredDirectionsPreheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.Info | Chicken Recipes Easy And Quickprep:
5 mins
cook:
55 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Crispy Honey Sriracha Chicken WingsAppetizers and Snacks, Meat and Poultry, Chicken,
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