This simple carrot salad with raisins gets an upgrade with a slightly spicy, slightly sweet, and very addictive sauce.
Recipe Summary Asian Chicken Salad In A Jar
Veggies are layered with shredded chicken, Asian noodles, and a nutty dressing for an easy meal on the go.Ingredients | Cooked Carrot Salad Recipes
3 carrots, peeled and julienned
2 red bell peppers, julienned
3 cups chow mein noodles
3 cups shredded, cooked chicken breast meat
6 cups shredded romaine lettuce
6 (1-quart) jars with lids
¼ cup creamy peanut butter
3 tablespoons water
2 tablespoons low-sodium soy sauce
1 tablespoon vegetable oil
1 tablespoon white sugar
2 ½ teaspoons rice vinegar
1 teaspoon ground coriander
Directions
Layer 1/2 cup carrots, 1/3 cup bell peppers, 1/2 cup chow mein noodles, 1/2 cup chicken, and 1 cup romaine in each jar.
Whisk peanut butter, water, soy sauce, vegetable oil, sugar, rice vinegar, and coriander in a bowl until dressing is smooth. Chill salads and dressing, covered, until ready to serve. Serve jars with dressing on the side.
Info | Cooked Carrot Salad Recipes
prep:
25 mins
total:
25 mins
Servings:
6
Yield:
6 jars
Cooked Carrot Salad Recipes : Healthy and delicious, each one can double as a main or side a big, bountiful salad is the best way to celebrate delicious seasonal produce!
