Creamy dreamy & velvety smooth chicken liver pâté.
Southern Dirty Rice
You don't have to bother with soaking the livers in milk, a step found in many recipes.
Recipe Summary Southern Dirty Rice
This recipe has been passed down for generations.Ingredients | Creamy Chicken Liver Recipes
¼ pound chicken gizzards, rinsed
½ pound chicken livers, rinsed and trimmed
1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
2 cups uncooked white rice
4 cups chicken broth
salt to taste
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 cup thinly sliced green onions
Directions
Pulse gizzards in food processor, then pulse livers.
Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.
Info | Creamy Chicken Liver Recipes
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
