Southern Fried Cabbage With Bacon, Mushrooms, And Onions
This creamy bacon mushroom pasta is a perfect date night at home meal, or even just an average weeknight!
Recipe Summary Southern Fried Cabbage With Bacon, Mushrooms, And Onions
Fattening? Oh yeah. Worth it? Oh yeah!Ingredients | Creamy Pasta Recipes With Bacon And Mushrooms
1 pound bacon
1 large head cabbage, chopped
1 large onion, chopped
1 (8 ounce) package sliced fresh mushrooms
salt and ground black pepper to taste
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Info | Creamy Pasta Recipes With Bacon And Mushrooms
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
10
Yield:
10 servings
TAG : Southern Fried Cabbage With Bacon, Mushrooms, And Onions
Images of Creamy Pasta Recipes With Bacon And Mushrooms
Creamy Pasta Recipes With Bacon And Mushrooms - Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley.
