Featured image of post Steps to Make Easy Recipes With Ground Pork

Steps to Make Easy Recipes With Ground Pork

If you love spice, try out the dan and even if you're an amateur in the kitchen, ground pork is something you can easily work into your weekly meals.

Old Italian Meat Sauce

2 tbsp (30 ml) olive oil, 2 cloves garlic, chopped, 1 small onion, chopped, 1 lb (450 g) lean ground pork, 1 tbsp (15 ml) fish sauce, 1/2 cup (120 ml) tomato sauce, 1 1/2 cups (350 ml) water, 1 cup (128 g) diced carrots, 1 large potato, peeled and diced, 1 red or green bell pepper.

Recipe Summary Old Italian Meat Sauce

A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.

Ingredients | Easy Recipes With Ground Pork

  • 2 pounds lean ground beef
  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 1 clove garlic, crushed
  • 3 cups red wine
  • 2 pounds fresh mushrooms, sliced
  • ¼ teaspoon dried rosemary
  • 4 tablespoons chopped fresh oregano
  • ¼ teaspoon chopped fresh thyme
  • 3 (29 ounce) cans tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons grated Parmesan cheese
  • Directions

  • In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
  • In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
  • Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
  • Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
  • Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
  • Info | Easy Recipes With Ground Pork

    prep: 30 mins cook: 4 hrs total: 4 hrs 30 mins Servings: 20 Yield: 20 servings

    TAG : Old Italian Meat Sauce

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Meat Sauce,


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  • Images of Easy Recipes With Ground Pork

    Easy Recipes With Ground Pork / Ground pork and clams are a common combination in chinese recipes.