Make sure the pasta is generously salted as it cooks, since salting is.
Greek Pasta Salad With Roasted Vegetables And Feta
Tomatoes, basil, olives, cucumber, rainbow rotini and feta cheese.
Recipe Summary Greek Pasta Salad With Roasted Vegetables And Feta
This salad is wonderful served warm or at room temperature with some French bread and a green salad.Ingredients | Feta Cheese Greek Pasta Salad
1 red bell pepper, cut into 1/2 inch pieces
1 yellow bell pepper, chopped
1 medium eggplant, cubed
3 small yellow squash, cut in 1/4 inch slices
6 tablespoons extra virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ½ ounces sun-dried tomatoes, soaked in 1/2 cup boiling water
½ cup torn arugula leaves
½ cup chopped fresh basil
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
4 ounces crumbled feta cheese
1 (12 ounce) package farfalle pasta
Directions
Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray with non-stick cooking spray.
In a medium bowl toss the red bell pepper, yellow bell pepper, eggplant, and squash with 2 tablespoons of the olive oil, salt, and pepper. Arrange on the prepared cookie sheet.
Bake vegetables 25 minutes in the preheated oven, tossing occasionally, until lightly browned.
In a large pot of salted boiling water, cook pasta 10 to 12 minutes, until al dente, and drain.
Drain the softened sun-dried tomatoes and reserve the water. In a large bowl, toss together the roasted vegetables, cooked pasta, sun-drained tomatoes, arugula, and basil. Mix in remaining olive oil, reserved water from tomatoes, balsamic vinegar, garlic, and feta cheese; toss to coat. Season with salt and pepper to taste. Serve immediately, or refrigerate until chilled.
Info | Feta Cheese Greek Pasta Salad
prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Greek Pasta Salad With Roasted Vegetables And Feta
Salad, Pasta Salad Recipes, Greek Pasta Salad Recipes,
Feta Cheese Greek Pasta Salad - Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form an amazing crumble the feta cheese and myzithra (soft cheese) with a fork, or grate it with a grater.
