For example, the original recipe calls for butter alone.
Mushroom Shrimp Alfredo Pasta
Today i am sharing a garlic butter shrimp pasta recipe that has almost a whole stick of butter.
Recipe Summary Mushroom Shrimp Alfredo Pasta
I combined several different recipes to create this one - it's definitely a winner. Serve sprinkled with chopped parsley.Ingredients | Garlic Butter Shrimp Pasta Recipes
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.
Heat heavy cream and 1 cup butter together in a large saucepan over medium heat until butter is melted. Add Romano cheese, Parmesan cheese, 1 clove garlic, salt, and black pepper; cook and stir until cheese is melted and sauce thickens, about 5 minutes. Remove from heat.
Heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. Add onion; cook and stir until softened and translucent, about 2 minutes. Stir in remaining 2 cloves garlic and mushrooms. Increase heat to medium-high and cook until soft, about 2 minutes. Add shrimp; cook and stir until firm and light pink in color, 1 to 2 minutes.
Fold shrimp mixture into sauce. Add drained fettuccine; toss to coat with sauce.
Info | Garlic Butter Shrimp Pasta Recipes
prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
6
Yield:
6 servings
