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Awadi Dahi Murg (Chicken In Yogurt Gravy)
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Recipe Summary Awadi Dahi Murg (Chicken In Yogurt Gravy)
Basically, it's similar to a chicken curry, but it's much tastier. It could also be made with fish instead of chicken.Ingredients | Healthy Chicken Soup Recipes Indian
1 (1 1/2 inch) piece fresh ginger root, chopped
1 tablespoon minced garlic
2 tablespoons ground turmeric
3 tablespoons chili powder
½ cup ground coriander
½ cup corn oil
½ teaspoon fenugreek seeds
1 (32 ounce) container plain yogurt
2 ½ cups chopped fresh cilantro
2 tablespoons chopped green chiles
1 tablespoon salt
3 pounds skinless, boneless chicken breast halves - cut into cubes
Directions
Place the ginger, garlic, turmeric, chili powder, and coriander in a blender; blend into a smooth paste.
Heat the oil in a large skillet over medium heat. Cook the fenugreek seeds in the oil until fragrant, 2 to 3 minutes; stir in the paste; cook until the oil separates from the mixture, about 20 minutes. Mix in the yogurt, cilantro, chilies, and salt; cook until thick, 5 to 6 minutes. Add the chicken; cook for 10 minutes.
Info | Healthy Chicken Soup Recipes Indian
prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
4
Yield:
4 servings
