Because a true olive oil demands less heat and cook time, it's the ideal solution to whip up an impressive dinner.
Pecan Parsley Pepper Pesto
Rather than the usual red pasta sauce, this vegetarian pasta dish combines a simple lemon and olive oil dressing with flavorful ingredients, including black olives, feta cheese, artichokes, and cannellini beans.
Recipe Summary Pecan Parsley Pepper Pesto
Smooth and creamy, this pesto not only makes a wonderful dip, sandwich spread, or soup topping. It can also be used as a punch of color and flavor for hot or cold pasta.Ingredients | Healthy Pasta Sauce Recipes Olive Oil
2 cups flat leaf parsley with stems
2 cups shelled pecans
2 cups extra virgin olive oil
1 cup shaved Parmesan cheese
30 pitted kalamata olives
1 jalapeno pepper, seeded
3 cloves garlic
1 lemon, juiced and zested
Directions
Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy. Store in refrigerator.
Info | Healthy Pasta Sauce Recipes Olive Oil
prep:
10 mins
total:
10 mins
Servings:
32
Yield:
5 cups
TAG : Pecan Parsley Pepper Pesto
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,
