Add olive oil and canola oil and blend until smooth.
Creamy Vinaigrette
Hake medallions with olive oil and garlic sauceas receitas.
Recipe Summary Creamy Vinaigrette
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.Ingredients | Healthy Salad Dressing Recipes With Olive Oil And Lemon
¼ cup rice wine vinegar or lemon juice
2 tablespoons Dijon mustard or mayonnaise
1 large garlic clove, minced
Salt and freshly ground black pepper
⅔ cup olive oil
Directions
Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Info | Healthy Salad Dressing Recipes With Olive Oil And Lemon
Servings:
8
Yield:
1 cup
TAG : Creamy Vinaigrette
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,
