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Recipe Summary Pistachio Cream Pie
This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.Ingredients | Instant Pot Accessories 8 Qt
Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.
Info | Instant Pot Accessories 8 Qt
prep:
25 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
8
Yield:
1 9 x 13-inch pie
TAG : Pistachio Cream Pie
Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
Instant Pot Accessories 8 Qt - Instant pot accessories are the key to cooking in layers, steaming tamales, and even slow cooking right in your instant pot.
