The duo crisp uses the same principle as the crisplid, only this time, you get the pot and the extra lid in the same package.
Air Fryer Potato Wedges
Most air fryer recipes online appear to have been developed with traditional air fryers, so you'll have to adjust not just the amount, but also the temperature and cook time to fit the instant pot.
Recipe Summary Air Fryer Potato Wedges
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!Ingredients | Instant Pot Air Fryer Times
2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper
Directions
Preheat air fryer to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.
Info | Instant Pot Air Fryer Times
prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
16 potato wedges
