Add the oil and once hot add the carrots, celery, garlic, onions, 1 tablespoon salt and a large pinch of pepper.
Perfect Chicken Vegetable Soup
Once the instant pot cycle is complete, wait until the natural release cycle is or you can see my homemade chicken noodle soup or crockpot chicken noodle soup recipe for the crockpot version.
Recipe Summary Perfect Chicken Vegetable Soup
Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!Ingredients | Instant Pot Chicken Soup Recipes
1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
½ large white onion, chopped
2 cloves garlic, chopped
2 (14 ounce) cans chicken broth
2 small red potatoes, chopped
¼ head cabbage, chopped
1 large carrot, chopped
2 eggs, beaten (Optional)
salt and ground black pepper to taste
Directions
Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.
Substitute chicken thighs for the chicken breasts, if desired, or use one of each.
Info | Instant Pot Chicken Soup Recipes
prep:
20 mins
cook:
46 mins
total:
1 hr 6 mins
Servings:
4
Yield:
4 servings
TAG : Perfect Chicken Vegetable Soup
Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
