Serving it as leftovers can save you time on a lot of time on meal prep, plus i actually think leftover meat can taste even better the.
Sweet And Sour Honey Mustard Pork Tenderloin
This roasted pork tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and one really nice thing about roasted pork tenderloin is how well it goes with many different types of is this recipe healthy?
Recipe Summary Sweet And Sour Honey Mustard Pork Tenderloin
I could not get my husband to eat pork loin or roasts. I tried dozens of recipes, but he would just say it was okay but would never want me to make it again. After numerous tries I came up with this, and he likes it, but only if the rub stays on it for 24 hours. Believe me he knows when it doesn't! Now it is a regular on the menu without complaint. I hope others like it.Ingredients | Leftover Pork Tenderloin Recipes
1 (2 pound) pork tenderloin, trimmed of fat
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon paprika
¼ cup sweet and sour sauce (such as Kikkoman®), or as needed
3 tablespoons honey
4 teaspoons prepared yellow mustard
2 cups water, or as needed
Directions
Rinse pork tenderloin with cold water, pat dry, and place in a baking dish.
Whisk chili powder, garlic powder, and paprika together in a bowl. Rub mixture all over pork tenderloin until completely covered. Cover baking dish with aluminum foil and refrigerate for 24 hours.
Preheat oven to 300 degrees F (150 degrees C).
Brush a thin coat of sweet and sour sauce all over tenderloin and let rest for 10 minutes.
Whisk honey and mustard together in a bowl. Brush a heavy coat of honey mustard onto the tenderloin. Pour water into the baking dish to reach a depth of 1/2-inch. Cover the baking dish with aluminum foil.
Cook until pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
I like to rub the pork on Saturday and baste on Sunday morning. I then put the pork in the oven on 250 degrees F (120 degrees C) for 3 hours then set to go to warm. That way it is ready when I come home from church. While it is on warm I baste again and prepare my side dishes.
You can apply rub for a shorter time and then apply baste but you won't get the flavor into the meat, it will only be on the outside of it.
Info | Leftover Pork Tenderloin Recipes
prep:
15 mins
cook:
1 hr 30 mins
additional:
1 day
total:
1 day
Servings:
6
Yield:
6 servings
TAG : Sweet And Sour Honey Mustard Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
Leftover Pork Tenderloin Recipes - If you happen to have leftovers, try chopping the pork and loading it into tortillas with the salsa for a new twist on tacos.
