Tuck the salmon in amongst the vegetables, then drizzle the lemon butter sauce over the salmon.
Lemon Garlic Salmon
I followed your instructions exactly.
Recipe Summary Lemon Garlic Salmon
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.Ingredients | Lemon Butter Salmon Recipes Pan
2 tablespoons unsalted butter
2 teaspoons minced garlic
1 teaspoon lemon pepper
2 (4 ounce) fillets salmon
1 lemon
Directions
Season salmon fillets on both sides with lemon pepper.
In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.
Info | Lemon Butter Salmon Recipes Pan
prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
2
Yield:
2 servings
TAG : Lemon Garlic Salmon
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
