When we say these bright, sunny squares are luscious, we really mean it.
Sex-In-A-Pan
2 mixing the lemon filling.
Recipe Summary Sex-In-A-Pan
Extremely popular recipe in Vancouver, BC. I have no idea where it originated or who named it, but it certainly is sinfully rich and deliciousIngredients | Lemon Pie Filling Recipes Squares
½ cup margarine
1 cup all-purpose flour
¼ cup white sugar
2 (8 ounce) packages cream cheese, at room temperature
½ cup confectioners' sugar
2 cups frozen whipped topping (such as Cool Whip®), thawed
Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.
Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.
Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.
Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.
Substitute pistachio-flavored pudding mix for chocolate pudding mix.
Info | Lemon Pie Filling Recipes Squares
prep:
25 mins
cook:
25 mins
additional:
1 hr 30 mins
total:
2 hrs 20 mins
Servings:
25
Yield:
25 servings
