And since the creamy pesto starts with the for an easy shrimp pasta recipe, make ceviche.
Brandied Shrimp With Pasta
Add the tomatoes, chicken broth and chicken bouillon.
Recipe Summary Brandied Shrimp With Pasta
A delicious, easy to prepare shrimp recipe that has a New England flavor.Ingredients | Low Calorie Pasta Recipes With Shrimp
1 (16 ounce) package dry fettuccini noodles
¼ cup olive oil
1 pound shrimp, peeled and deveined
6 green onions, thinly sliced
4 cloves garlic, thinly sliced
¼ cup brandy
2 large tomatoes, diced
½ cup dry white wine
½ cup butter
½ cup chopped fresh basil
2 teaspoons salt
1 teaspoon pepper
½ cup grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Info | Low Calorie Pasta Recipes With Shrimp
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
