Featured image of post Simple Way to Pasta Recipes With Chicken Thighs

Simple Way to Pasta Recipes With Chicken Thighs

Chicken thighs are cheap, moist and easy to cook, perfect for midweek check out our easy chicken thigh recipes, including baked chicken thighs.

Oven Chicken And Linguini

Browse through the best chicken thigh recipes for stir fries, roasted chicken, chicken fingers, and more.

Recipe Summary Oven Chicken And Linguini

Easy and delicious. Add more pepper flakes if you like it spicy.

Ingredients | Pasta Recipes With Chicken Thighs

  • ½ cup butter
  • 1 onion, chopped
  • 2 tablespoons dried basil
  • 1 tablespoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 pounds chicken thighs
  • 1 pound linguine pasta
  • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 1 cup grated Parmesan cheese
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place butter into a 9x13-inch baking dish and set in oven while it preheats until butter is melted, about 5 minutes.
  • Stir onion, basil, red pepper flakes, salt, and black pepper into melted butter. Add chicken, turning to coat with onion mixture and ending skin-side up.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from dish.
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  • Mix spinach into onion-butter sauce until thoroughly mixed; add linguine and Parmesan cheese, tossing to combine. Place chicken on top of pasta.
  • Info | Pasta Recipes With Chicken Thighs

    prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 9 Yield: 9 servings

    TAG : Oven Chicken And Linguini

    Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,


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  • Images of Pasta Recipes With Chicken Thighs

    Pasta Recipes With Chicken Thighs - Michael uses an overnight dry rub to infuse chicken thighs with tons of flavor and a charcoal grill ensures they come out with crispy skin and smoky flavor.