This way, you'll never have to choose between a slice of cake and a piece of pie i have the october 1998 southern living magazine that featured this recipe.
Pecan Pie Vi
Pecan pie is a perfect gooey, crunchy, rich and easy holiday favorite pie you can make in less than an hour!
Recipe Summary Pecan Pie Vi
This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.Ingredients | Pecan Pie Cake Southern Living
1 (9 inch) unbaked pie crust
4 tablespoons butter
½ cup brown sugar
1 cup light corn syrup
3 eggs
⅛ teaspoon salt
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
Directions
Preheat oven to 450 degrees F (230 degrees C.)
In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
Info | Pecan Pie Cake Southern Living
prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
1 - 9 inch pie
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