Easy pecan pie recipe with brown sugar instead of corn syrup makes a delicious gooey pecan pie filling.
Favorite Bourbon Pecan Pie
Pecan pie without corn syrup.
Recipe Summary Favorite Bourbon Pecan Pie
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.Ingredients | Pecan Pie Recipe Without Corn Syrup Or Sugar
½ cup white sugar
½ cup brown sugar
3 tablespoons butter, melted
½ cup light corn syrup
3 eggs, beaten
2 tablespoons bourbon
2 cups pecan halves
1 (9 inch) unbaked deep-dish pie crust
Directions
Preheat an oven to 375 degrees F (190 degrees C).
Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
Info | Pecan Pie Recipe Without Corn Syrup Or Sugar
prep:
15 mins
cook:
35 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
8
Yield:
1 9-inch pie
Images of Pecan Pie Recipe Without Corn Syrup Or Sugar
Pecan Pie Recipe Without Corn Syrup Or Sugar / To make the filling for this pecan pie, we make a simple custard base by beating some eggs and sugar until fluffy.
