The other changes i made were to increase the crumbled cookies/biscuits to 2 cups and.
French Pastry Pie Crust
Easy pumpkin pie recipe (with graham cracker crust) eyes closed cooking.
Recipe Summary French Pastry Pie Crust
My mom found this recipe several years ago, and I still use it today.Ingredients | Pie Recipes Using Graham Cracker Crust
3 cups all-purpose flour
1 ½ teaspoons salt
3 tablespoons white sugar
1 cup shortening
1 egg
1 teaspoon distilled white vinegar
5 tablespoons water
Directions
In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
Allow dough to rest in refrigerator 10 minutes before rolling out.
