You can make the chicken either grilled or use bread crumbs to make it crispy.
Grilled Chicken Pineapple Sliders
This is one of my favorites because it adds apple and celery along with canned chicken to a basic sandwich.
Recipe Summary Grilled Chicken Pineapple Sliders
A Hawaiian twist on sliders.Ingredients | Pierre Signatures Grilled Chicken Sandwich
1 lemon, juiced
1 lime, juiced
1 tablespoon cider vinegar
salt and black pepper to taste
3 skinless, boneless chicken breast halves - cut in half
6 pineapple rings
2 tablespoons teriyaki sauce
6 slices red onion
6 Hawaiian bread rolls - split and toasted
6 lettuce leaves - rinsed and dried
Directions
Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.
Info | Pierre Signatures Grilled Chicken Sandwich
prep:
1 hr
cook:
15 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 sliders
TAG : Grilled Chicken Pineapple Sliders
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
