Instructions place pork chops on top of rice, and spoon some liquid and onions from the soup on top of chops cover dish with lid (like my mom always had for the casserole dish) or seal with aluminum foil
Pork Chop Skillet
We trimmed fat and calories from the original pork chops and rice casserole (made with condensed soups) and added a ton of extra flavor using onions, bell peppers, and paprika.
Recipe Summary Pork Chop Skillet
My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.Ingredients | Pork Chops And Rice Casserole
2 tablespoons butter
4 boneless pork chops
1 ¼ cups water
1 (6 ounce) package long grain and wild rice mix with herbs
1 (15.25 ounce) can corn, undrained
1 (14.5 ounce) can diced Italian-style tomatoes, undrained
Directions
Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
Info | Pork Chops And Rice Casserole
prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chop Skillet
Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,
