Move over pulled pork sliders, pork tenderloin sandwiches are the new and superior tailgate snack.
Homemade Pulled Pork Ragu In An Instant Pot®
Updating this recipe to reflect my new recommendation for doneness temperature.
Recipe Summary Homemade Pulled Pork Ragu In An Instant Pot®
Tender pulled pork ragu sauce made easy with an Instant Pot®, with a rich flavor and succulent texture, perfect for your favorite pasta.Ingredients | Pork Tenderloin Recipes Bbq Sauce
1 ½ pounds pork tenderloin
2 teaspoons salt
½ teaspoon ground black pepper
3 cloves garlic, crushed
1 tablespoon olive oil
1 (28 ounce) can canned crushed tomatoes
1 (7 ounce) jar roasted red peppers, drained and chopped
1 tablespoon chopped fresh parsley
2 sprigs fresh thyme
2 bay leaves
Directions
Season pork with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add garlic and olive oil; cook for 3 minutes. Add pork and cook until browned, about 2 minutes on each side. Add tomatoes, peppers, parsley, thyme leaves, and bay leaves; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Discard bay leaves, and shred pork with 2 forks.
Info | Pork Tenderloin Recipes Bbq Sauce
prep:
15 mins
cook:
1 hr 2 mins
additional:
10 mins
total:
1 hr 27 mins
Servings:
4
Yield:
4 servings
TAG : Homemade Pulled Pork Ragu In An Instant Pot®
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
