Pork loin and pork tenderloin sound like the same thing, but that's as far as it goes.
Pork With Linguine And Blue Cheese Mushroom Sauce
Pork loin is a large cut of the animal's back that runs from its shoulder down to its legs.
Recipe Summary Pork With Linguine And Blue Cheese Mushroom Sauce
Simply elegant meal with a light blue cheese mushroom sauce.Ingredients | Pork Tenderloin Vs Pork Loin
4 ounces linguine pasta
1 tablespoon butter
1 pound pork tenderloin, cut into 1 inch medallions
2 tablespoons butter
½ pound fresh mushrooms, sliced
1 cup chicken broth
½ cup crumbled blue cheese
¼ teaspoon salt
⅓ cup water
1 tablespoon cornstarch
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt 1 tablespoon of butter in a skillet over medium heat. Add the pork tenderloin, and cook until meat is no longer pink inside. Remove from skillet and keep warm.
Melt 2 tablespoons of butter in the same skillet over medium-high heat; stir in mushrooms and cook until tender. Pour in chicken broth and bring to a simmer. Once the broth is hot, stir the blue cheese and salt until the cheese has melted.
Mix together the water and cornstarch and slowly add to the simmering broth. Cook for 1 minute until thick and clear, stirring continually. Serve over linguine and pork medallions.
Info | Pork Tenderloin Vs Pork Loin
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
2
Yield:
2 servings
TAG : Pork With Linguine And Blue Cheese Mushroom Sauce
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
