Creamy japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn.
Grilled Potato Salad
Still one of the best boil potatoes whole, with the skins on, in salted water for about 15 to 20 minutes until they are tender in.
Recipe Summary Grilled Potato Salad
No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!Ingredients | Potato Salad Sandwich
2 pounds red potatoes
2 tablespoons extra-virgin olive oil
½ cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 clove garlic, chopped
½ teaspoon white sugar
6 slices cooked bacon, chopped
4 green onions, chopped
2 tablespoons minced fresh parsley
Directions
Preheat grill for medium heat and lightly oil the grate.
Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
Please note the differences in ingredient amounts when following the magazine version of this recipe, and the addition of spinach.
Info | Potato Salad Sandwich
prep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Grilled Potato Salad
Salad, Potato Salad Recipes, Red Potato Salad Recipes,
