Whether it's sweet or savory this pie crust will meet all your needs!
Shortbread Pie Crust
I used to be challenged by pie crusts.
Recipe Summary Shortbread Pie Crust
A great pie crust for any recipe that calls for shortbread crust.Ingredients | Recipes Using Pie Crust Desserts
3 cups butter, softened
⅝ cup light brown sugar
⅝ cup confectioners' sugar
4 ½ cups all-purpose flour
Directions
Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
Bake for 15 minutes, or until lightly brown around the edges.
Info | Recipes Using Pie Crust Desserts
prep:
15 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
24
Yield:
3 9-inch pie crusts
TAG : Shortbread Pie Crust
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
Recipes Using Pie Crust Desserts : Breads & baked goods, dessert, desserts & sweet treats, holiday recipe, holiday recipes, how to, kitchen basics, pie, pie crust, pie crust, pie dough.
