In a glass measuring cup, combine melted it doesn't get much easier than this easy 5 ingredient baked salmon with a garlic, lemon, and dill butter sauce.
Heather's Grilled Salmon
Tender flaky oven baked salmon with parmesan herb crust.
Recipe Summary Heather's Grilled Salmon
An easy delicious way to grill salmon. This also reheats nicely for lunches the next day!Ingredients | Salmon Recipes Oven Baked
¼ cup brown sugar
¼ cup olive oil
¼ cup soy sauce
2 teaspoons lemon pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon garlic powder
4 (6 ounce) salmon fillets
Directions
Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.
Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Info | Salmon Recipes Oven Baked
prep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
TAG : Heather's Grilled Salmon
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
