Sauerbraten is a german pot roast made usually from beef.
Easy Rib Eye Roast
The beef is cooked to 120 degrees fahrenheit, medium rare.
Recipe Summary Easy Rib Eye Roast
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!Ingredients | Sauerbraten (Roast Beef Stew) Ingredients
1 cup softened butter
6 cloves garlic, minced
1 (4 pound) bone-in rib-eye roast
sea salt to taste
cracked black pepper to taste
Directions
Preheat an oven to 500 degrees F (260 degrees C).
Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Info | Sauerbraten (Roast Beef Stew) Ingredients
prep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
8
Yield:
8 servings
