This slow cooker mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce.
Recipe Summary Pepperoncini Beef
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.Ingredients | Slow Cooker Recipes Beef
1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese
Directions
Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover, and cook on Low for 6 to 8 hours.
When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
Info | Slow Cooker Recipes Beef
prep:
10 mins
cook:
8 hrs
additional:
10 mins
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
