Place pie crust shield or strip of aluminum foil over pie edges to prevent southern cooks are known for their relaxed hospitality and their luscious desserts.
Pecan Pie
Follow this recipe and these tips and you'll have yourself a perfect southern pecan pie.
Recipe Summary Pecan Pie
This is a wonderfully rich, Southern pie recipe that is the best I've tried!Ingredients | Southern Pecan Pie Recipe Southern Living
1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Info | Southern Pecan Pie Recipe Southern Living
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
1 - 9 inch pie
