Today's recipe is a very simple version of a korean spinach salad dish (sigeumchi namul banchan 시금치 나물 반찬).
Vegan Japanese Spinach Salad
Every item on this page was chosen by the pioneer woman team.
Recipe Summary Vegan Japanese Spinach Salad
This vegan Japanese salad is a great substitute for an Asian seaweed salad. Spinach should be bright green, not overcooked.Ingredients | Spinach Salad Recipes Easy
2 tablespoons toasted sesame seeds, divided
2 tablespoons water
1 ½ tablespoons soy sauce
½ teaspoon white sugar
½ (8 ounce) package fresh spinach
1 pinch salt
Directions
Place 1 1/2 tablespoons sesame seeds on a plate; use the bottom of a pot or heavy measuring cup to crush the seeds. Transfer to a bowl. Add water, soy sauce, and sugar; stir dressing.
Bring a small pot of water to a boil; add salt. Add spinach and cook until wilted, no more than 1 minute. Drain spinach into a colander and rinse with cool water to stop the cooking process. Squeeze spinach with hands to remove moisture. Cut into strips.
Place cooked spinach in serving bowls. Drizzle dressing on top and add remaining sesame seeds as garnish.
Info | Spinach Salad Recipes Easy
prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 small salads
TAG : Vegan Japanese Spinach Salad
Salad, Green Salad Recipes, Spinach Salad Recipes,
