I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!Ingredients | Vegan Salad Dressing Recipes Easy
10 large mushrooms, stems and insides removed
1 teaspoon olive oil, or as needed
1 celery stalk, diced
¼ cup blue cheese dressing
¼ cup ranch dressing
¼ cup buffalo wing sauce
2 ounces cream cheese
2 cooked chicken breasts, shredded
½ cup shredded Cheddar cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
Bake in the preheated oven until cheese is melted and golden, about 20 minutes.
Info | Vegan Salad Dressing Recipes Easy
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
10
Yield:
10 servings
TAG : Buffalo Chicken Stuffed Mushrooms (Low-Carb)
Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,
