A copycat of a lemon-tahini dressing made by a very well-known coffee shop. There are simplified versions, but try making this one, it's definitely worth the effort.Ingredients | Vegan Salad Dressing Recipes With Tahini
½ cup unsalted tahini
6 tablespoons extra-virgin olive oil
¼ cup fresh lemon juice
¼ cup water
1 tablespoon reduced-sodium tamari
1 teaspoon reduced-sodium tamari
2 teaspoons sesame oil
1 tablespoon agave nectar
1 teaspoon agave nectar
3 tablespoons chopped curly leaf parsley
1 tablespoon chopped fresh cilantro
½ teaspoon pink Himalayan salt
¼ teaspoon Hungarian sweet paprika
¼ teaspoon garlic powder
Directions
Combine tahini, olive oil, and lemon juice in a jar; stir to combine. Add water gradually to thin the mixture. Add 1 tablespoon plus 1 teaspoon tamari, sesame oil, 1 tablespoon plus 1 teaspoon agave nectar, parsley, cilantro, salt, paprika, and garlic powder. Stir until everything is well combined.
You can refrigerate the dressing 30 minutes before use.
Info | Vegan Salad Dressing Recipes With Tahini
prep:
10 mins
total:
10 mins
Servings:
15
Yield:
15 servings
TAG : Lemon-Tahini Dressing Copycat Recipe
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Fruit Dressing Recipes,
