Instead of marinara sauce and sausage, this vegetarian dish is made with butternut squash, ricotta cheese, and a a collection of baked pasta recipes wouldn't be complete without a decadent baked mac and cheese, like this.
Pasta With Fresh Tomato Sauce
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
Recipe Summary Pasta With Fresh Tomato Sauce
This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.Ingredients | Vegetarian Pasta Bake Recipes Easy
1 (16 ounce) package dry penne pasta
8 roma (plum) tomatoes, diced
½ cup Italian dressing
¼ cup finely chopped fresh basil
¼ cup diced red onion
¼ cup grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.
Info | Vegetarian Pasta Bake Recipes Easy
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 servings
