Tofu takes the place of paneer in this lighter version of saag paneer, a classic indian dish made with fresh spinach sautéed in plenty of ginger, cumin, fennel seeds, chiles, coriander and turmeric.
Eggless Tofu Spinach Quiche
Most of these 41 tofu recipes are vegan or vegetarian, and none of them are bland.
Recipe Summary Eggless Tofu Spinach Quiche
I make this quiche without eggs. The tofu gives it a good texture. I've brought it to potlucks where friends aren't vegetarian...no one ever knew! It is always a hit!Ingredients | Vegetarian Recipes With Tofu And Spinach
1 (8 ounce) container tofu
⅓ cup 1% milk
½ teaspoon salt, or to taste
½ teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 teaspoon minced garlic
¼ cup diced onion
⅔ cup shredded Cheddar cheese
½ cup shredded Swiss cheese
1 unbaked 9 inch pie crust
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a blender, combine tofu and milk; process until smooth, adding more milk if necessary. Blend in salt and pepper.
In a medium bowl, combine spinach, garlic, onion, Cheddar cheese, Swiss cheese and tofu mixture. Mix well, and pour into prepared pie crust.
Bake in preheated oven for 30 minutes, or until set and golden brown on top. Let stand 5 minutes before cutting.
Info | Vegetarian Recipes With Tofu And Spinach
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
