Two things i can think of are 1 you didn't use enough salt on top to cure a dry layer so when broiling the moisture rised up keeping the upper surface damp, and/or you.
Seven Layer Salad
Body mass index energy consumption basal metabolic rate.
Recipe Summary Seven Layer Salad
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.Ingredients | 3 Layer Pork Belly Raw
1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Info | 3 Layer Pork Belly Raw
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 servings
