Spinach And Tortellini Salad
To make it vegan, omit the feta.
Recipe Summary Spinach And Tortellini Salad
Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.Ingredients | Pasta Salad Recipes Easy1 (9 ounce) package cheese-filled tortellini1 (10 ounce) package frozen chopped spinach, thawed and drained⅓ cup grated Parmesan cheese2 cups cherry tomatoes, halved1 (2 ounce) can sliced black olives1 (8 ounce) bottle Italian-style salad dressingDirectionsIn a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.Info | Pasta Salad Recipes Easyprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Spinach And Tortellini SaladSalad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
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Pasta Salad Recipes Easy : 17 super easy pasta salads we'll be eating on repeat this spring.
