They're so good that you'll want to eat them all as soon as they're out of the they tasted better and the texture was superb.
Chef John's Chocolate Mint Brownies
These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious.
Recipe Summary Chef John's Chocolate Mint Brownies
This stripped-down recipe for brownies requires almost zero technique, and uses only cocoa powder to achieve a dense, chewy, very chocolaty treat. Top with mint icing for a unique spin on an old favorite.Ingredients | Soft Chewy Cookie Recipes
½ cup unsalted butter
1 ⅛ cups sugar
¾ cup unsweetened cocoa powder
2 large eggs
½ teaspoon vanilla extract
¼ teaspoon salt
⅔ cup all-purpose flour
1 cup powdered sugar
2 tablespoons milk
¼ teaspoon mint extract, or to taste
Directions
Preheat oven to 325 degrees F (165 degrees C).
Melt butter in a small saucepan over medium-low heat.
Combine sugar and cocoa powder in a large bowl; stir in melted butter until mixture is smooth.
Stir in 1 egg, vanilla, and salt. Mix in second egg.
Fold in flour and transfer to ungreased 8x8-inch square baking dish.
Bake in the preheated oven for about 35 minutes.
Remove from oven and cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
Mix powdered sugar, milk, and mint extract in a bowl until smooth.
Pour icing over cooled brownies. Spread evenly and allow to set, about 30 minutes.
Slice into 16 brownies.
Info | Soft Chewy Cookie Recipes
prep:
10 mins
cook:
35 mins
additional:
30 mins
total:
1 hr 15 mins
Servings:
16
Yield:
16 brownies
