Pecan Cranberry Butter Tarts
Apple cranberry pie, cranberry apple pie.
Recipe Summary Pecan Cranberry Butter Tarts
These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!Ingredients | Cranberry Pie Recipes1 cup brown sugar½ cup chopped pecans½ cup chopped dried cranberries⅓ cup butter, melted½ orange, zested and juiced1 egg, beaten1 teaspoon brandy, or to taste15 (2 inch) sweetened pastry tart shells15 pecan halves15 fresh cranberriesDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.Info | Cranberry Pie Recipesprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
15
Yield:
15 tarts
TAG : Pecan Cranberry Butter TartsDessert Recipes, Pies, Tarts, Fruit Tart Recipes,
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Images of Cranberry Pie Recipes
Cranberry Pie Recipes : Cranberries are excellent pie berries, it turns out, so high in pectin that you're at little risk for a one of my favorite recipes on your site is your cranberry pecan frangipane tart.