Christmas apple cranberry slab pie, gluten free pie crust with cranberry filling, cranberry custard pie.
Pecan Cranberry Butter Tarts
Apple cranberry pie, cranberry apple pie.
Recipe Summary Pecan Cranberry Butter Tarts
These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!Ingredients | Cranberry Pie Recipes
1 cup brown sugar
½ cup chopped pecans
½ cup chopped dried cranberries
⅓ cup butter, melted
½ orange, zested and juiced
1 egg, beaten
1 teaspoon brandy, or to taste
15 (2 inch) sweetened pastry tart shells
15 pecan halves
15 fresh cranberries
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.
Info | Cranberry Pie Recipes
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
15
Yield:
15 tarts
Cranberry Pie Recipes : Cranberries are excellent pie berries, it turns out, so high in pectin that you're at little risk for a one of my favorite recipes on your site is your cranberry pecan frangipane tart.
