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Recipe Summary Spicy Sausage Ragu
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and I hope you do.Ingredients | Pasta Sauce Recipes
1 pound spicy Italian sausage, casing removed
1 tablespoon fresh parsley, minced
½ cup dry white wine
¼ cup heavy cream
3 ½ cups tomato sauce
1 cup water
14 ½ ounces dry penne pasta
1 cup finely grated Parmigiano-Reggiano cheese
Directions
Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes.
Stir in parsley and cook for about 2 minutes.
Stir in white wine and cook until the wine has nearly evaporated, 3 to 5 minutes.
Stir in heavy cream, increase heat to high and bring to a boil. Stir in marinara sauce and water and return to a boil. Reduce heat to low and simmer sauce for 1 hour.
Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
Combine pasta and sauce; remove from heat, cover and let sit for about 2 minutes.
Serve pasta and sauce topped with grated Parmigiano-Reggiano.
Info | Pasta Sauce Recipes
prep:
10 mins
cook:
1 hr 35 mins
total:
1 hr 45 mins
Servings:
4
Yield:
4 servings
TAG : Spicy Sausage Ragu
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Meat Sauce,
Pasta Sauce Recipes / Here are lots of ideas for pasta sauce recipes including tomato pasta sauce, bolognese sauce, pesto sauce, alfredo sauce and creamy pasta sauce.
