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Easiest Way to Make Healthy Dessert Recipes

These recipes make great extras in your diet, serving as occasional treats to help you celebrate holidays, special occasions or just because.

Roasted Vegetables

This is our list of healthy dessert recipes created to blend the best of both worlds, nutrition as well as taste indulgence.

Recipe Summary Roasted Vegetables

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

Ingredients | Healthy Dessert Recipes

  • 1 small butternut squash, cubed
  • 2 red bell peppers, seeded and diced
  • 1 sweet potato, peeled and cubed
  • 3 Yukon Gold potatoes, cubed
  • 1 red onion, quartered
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • salt and freshly ground black pepper

    • Directions

  • Preheat oven to 475 degrees F (245 degrees C).
  • In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
  • In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
  • Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
  • Upgrade your cutting boards using our guide to the best cutting boards on the market, then use them to prepare our favorite recipes.

    • Info | Healthy Dessert Recipes

    prep: 15 mins cook: 40 mins total: 55 mins Servings: 12 Yield: 12 servings

    TAG : Roasted Vegetables

    Side Dish, Casseroles, Squash Casserole Recipes,


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