Too Much Chocolate Cake
Pastry and pie recipes for tasty, comforting classics, learn how to make pastry and create delicious recipes like steak and ale pie from jamie oliver.
Recipe Summary Too Much Chocolate Cake
This cake won me First Prize at the county fair last year. It is very chocolaty.Ingredients | Meat Pie Filling Recipes
1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs ½ cup warm water 2 cups semisweet chocolate chips Directions
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. Info | Meat Pie Filling Recipes Servings:
12
Yield:
1 12 cup Bundt cake
TAG : Too Much Chocolate Cake Dessert Recipes, Cakes, Cake Mix Cake Recipes, Chocolate Cake,
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