Old Italian Meat Sauce
Ground meat with pita bread.
Recipe Summary Old Italian Meat Sauce
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.Ingredients | Recipes With Ground Pork
2 pounds lean ground beef 1 pound ground pork 2 tablespoons olive oil 2 onions, chopped 1 clove garlic, crushed 3 cups red wine 2 pounds fresh mushrooms, sliced ¼ teaspoon dried rosemary 4 tablespoons chopped fresh oregano ¼ teaspoon chopped fresh thyme 3 (29 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated Parmesan cheese Directions
In a large skillet, brown beef and pork over medium heat until no longer pink; set aside. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender. Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine. Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve. Info | Recipes With Ground Pork prep:
30 mins
cook:
4 hrs
total:
4 hrs 30 mins
Servings:
20
Yield:
20 servings
TAG : Old Italian Meat Sauce Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Meat Sauce,
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