People with diabetes often think they need to totally steer clear of desserts.
Caramel Popcorn
See more ideas about diabetic desserts, desserts, recipes.
Recipe Summary Caramel Popcorn
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.Ingredients | Diabetic Dessert Recipes
1 cup butter
2 cups brown sugar
½ cup corn syrup
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn
Directions
Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Info | Diabetic Dessert Recipes
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
20
Yield:
5 quarts
